Phosphorus bioavailability in increased-protein, reduced-fiber canola meal, conventional canola meal, and soybean meal fed to crossbred chicks

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Energy concentration and amino acid digestibility in high-protein canola meal, conventional canola meal, and soybean meal fed to growing pigs.

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Replacing dietary soybean meal with canola meal improves production and efficiency of lactating dairy cows.

Previous research suggested that crude protein (CP) from canola meal (CM) was used more efficiently than CP from solvent soybean meal (SBM) by lactating dairy cows. We tested whether dietary CP content influenced relative effectiveness of equal supplemental CP from either CM or SBM. Fifty lactating Holstein cows were blocked by parity and days in milk into 10 squares (2 squares with ruminal can...

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Lactobacillus salivarius Fermentation Reduced Glucosinolate and Fibre in Canola Meal

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Bioavailability of threonine in soybean meal for rats and chicks.

The bioavailability of threonine in soybean meal and the effects of the excess amino acids in soybean meal on the estimate were measured using rats and chicks in slope-ratio assays. In Exp. 1, a corn-based diet containing .23% threonine was supplemented with 0 to 45% L-threonine in .05% increments. The growth rate of weanling rats fed these diets increased quadratically (P less than .001) with ...

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Canola Meal as a Protein Source for Lactating Dairy Cows

Canola is an offspring of rapeseed (Brassica napus and Brassica campestris/rapa), which was bred through standard plant breeding techniques to have low levels of erucic acid and glucosinolates. Canola seed is rich in oil, and after oil extraction, the remaining “canola meal” (CM), is a rich protein source used as feedstock to different animal species, mainly dairy cows in North America and in E...

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ژورنال

عنوان ژورنال: Poultry Science

سال: 2018

ISSN: 0032-5791

DOI: 10.3382/ps/pex287